In January, the barn hosted its annual Burns Night and Ceilidh, honouring the life and poetry of Scottish bard Robert Burns (born 1759). Celebrations included a ‘Burns Supper’ featuring haggis, neeps and tatties (provided by the Lord Nelson Pub), accompanied by whisky, as well as the ‘Address to the Haggis’, and music.

“Great fun at the barn! Thanks to all who came along to the event. Enjoyed the reels and twirls in honour of Robert Burns. Thanks to all for providing food, prizes and working so hard to make this night a great success.”

Debra